Daniel Osei

Reporter
6 stories
Newsletter · Daily The day’s news, from more than one side. Every morning.
Latest piece · “From a converted boathouse to a former post office, a new generation of bakers is reviving long-fermented bread, and customers are queuing for it.” From: Five Wrenhaven bakeries bringing back slow-fermented sourdough loaves
  1. Lifestyle · Five Wrenhaven bakeries bringing back slow-fermented sourdough loaves From a converted boathouse to a former post office, a new generation of bakers is reviving long-fermented bread, and customers are queuing for it.
  2. World · Earth’s night side spins into view as city lights outline the continents An animation built from satellite data gathers the planet’s artificial lights into a single turning globe.
  3. Culture · 10 photos · Guitars at the museum: the story of strings Acoustic and electric guitars, banjos and old photographs line the cases on a journey through music history.
  4. Lifestyle · Pick-your-own pumpkin farm draws families to the Asher Valley in its busiest October yet A farm that once grew only cereals now plants 14 varieties of pumpkin and squash, and turns its fields over to visitors for four weeks every autumn.
  5. News · All nine Wrenhaven beaches pass bathing-water tests for a third year running Every beach in the city has met national bathing-water standards again, with six rated excellent, after sewer overflow upgrades cut the number of spills into Greyling Bay by more than half.
  6. Culture · Twelve new murals brighten Northfield underpasses once avoided after dark Local artists and schoolchildren have painted 12 pedestrian tunnels, and residents say the routes now feel safer and are used more.